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Книга Food Ethics: The Basics Sandler

Food Ethics: The Basics

Автор: Sandler, Ronald L. (Northeastern University, Boston, Massachusetts, USA)
Език: Английски език
Корици: С меки корици
Издател: Taylor & Francis Ltd
Наличност: Външен склад
Изпращаме след 9-15 дни
28.56 € 55.86 лв
Revised and updated throughout, not only to take in the latest empirical and policy information, but...

Информация за книгата

Автор
Sandler, Ronald L. (Northeastern University, Boston, Massachusetts, USA)
Език
Английски език
Корици
Книга - С меки корици
Издадена
2023
страници
240
EAN
9781032258171
Enbook ID
43243772
Издател
Taylor & Francis Ltd
Теглоt
274
Размери
129 x 198

Пълно описание

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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