Food Oral Processing - Fundamentals of Eating and Sensory Perception

Name: Food Oral Processing - Fundamentals of Eating and Sensory Perception
Brand: John Wiley and Sons Ltd
SKU: 9781444330120
Price: 276.63 EUR
Availability: InStock

Автор: Jianshe Chen

Език:

Корици: С твърди корици

Издател: John Wiley and Sons Ltd

Наличност: 50% вероятност

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This volume provides an overview of the latest research findings on the physics, physiology, and psy...

Информация за книгата

Автор

Jianshe Chen

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2012

страници

408

EAN

9781444330120

ISBN

1444330128

Enbook ID

01294589

Издател

John Wiley and Sons Ltd

Теглоt

936

Размери

248 x 170 x 24

Пълно описание

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

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Food Oral Processing - Fundamentals of Eating and Sensory Perception

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