Книга Food Proteins - Processing Applications Nakai

Food Proteins - Processing Applications

Автор: Nakai, Modler
Език: Английски език
Корици: С твърди корици
Издател: John Wiley & Sons Inc
Наличност: Външен склад
Изпращаме след 10-18 дни
238.31 466.09 лв
Food Proteins offers information required for improving the quality of food protein products. The t...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2000
страници
390
EAN
9780471297857
ISBN
0471297852
Enbook ID
04889567
Издател
Теглоt
760
Размери
159 x 240 x 28

Пълно описание

Food Proteins offers information required for improving the quality of food protein products. The text will help in gaining new ideas for conducting useful research on food proteins and enzymes. Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing Includes the fundamental concept required for understanding the modern food protein chemistry Explores the relationships between the structures, functions, and properties of different food proteins

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