Книга Food Science and Technology Lisa Jordan

Food Science and Technology

Автор: Lisa Jordan
Език: Английски език
Корици: С твърди корици
Издател: Syrawood Publishing House
Наличност: Външен склад
Изпращаме след 14-21 дни
127.93 250.20 лв
Food science and technology is an applied branch of science dealing with food processing, production...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2016
страници
267
EAN
9781682862551
ISBN
1682862550
Enbook ID
12450288
Издател
Теглоt
907
Размери
216 x 279 x 16

Пълно описание

Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the nutritional value of food and involves research and development for technological advancements in mass production of food products. The book emphasizes on various techniques to enhance product quality and improve efficiency of processed food products. It provides a detailed account of emerging technologies in food processing and preservation, food engineering and biotechnology applications, etc. This book is helpful for students, researchers and academicians interested in food science.

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