Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

Name: Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
Brand: New Generation Publishing
SKU: 9781789552416
Price: 27.94 EUR
Availability: InStock

Автор: Julie Langton Smith

Език:

Корици: С меки корици

Издател: New Generation Publishing

Наличност: Външен склад

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27.94 € 54.64 лв

Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect diseas...

Информация за книгата

Автор

Julie Langton Smith

Език

Английски език

Корици

Книга - С меки корици

Издадена

2018

страници

168

EAN

9781789552416

ISBN

9781789552416

Enbook ID

20278679

Издател

New Generation Publishing

Теглоt

328

Размери

230 x 155 x 13

Пълно описание

Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.

This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.

It covers the history of the tremendous growth in complementary medicine of the last century to today with the emphasis on bio physics, the use of energy in health assessment and healing. It describes the principles of how this therapy works and includes practical working knowledge for a practitioner as well as information for a patient.

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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

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Пълно описание

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