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Книга Food Tech Transitions Cinzia Piatti

Food Tech Transitions

Автор: Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei
Език: Английски език
Корици: С твърди корици
Издател: Springer Nature Switzerland AG
Наличност: Външен склад
Изпращаме след 10-13 дни
115.57 € 226.04 лв
The food industry is now entering a transition age, as scientific advancements and technological inn...

Информация за книгата

Автор
Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2019
страници
174
EAN
9783030210588
ISBN
3030210588
Enbook ID
22422143
Издател
Springer Nature Switzerland AG
Теглоt
465
Размери
155 x 235 x 16

Пълно описание

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its i

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