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Книга Food Traceability and Authenticity Didier Montet

Food Traceability and Authenticity

Автор: Didier Montet, Ramesh C. Ray
Език: Английски език
Корици: С твърди корици
Издател: Taylor & Francis Inc
Наличност: 50% вероятност
Ще претърсим света
333.42 € 652.12 лв
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at t...

Информация за книгата

Автор
Didier Montet, Ramesh C. Ray
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2017
страници
354
EAN
9781498788427
ISBN
9781498788427
Enbook ID
16351142
Издател
Taylor & Francis Inc
Теглоt
742
Размери
239 x 162 x 32

Пълно описание

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002).

The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

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