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Книга Freezing Colloids: Observations, Principles, Control, and Use Sylvain Deville

Freezing Colloids: Observations, Principles, Control, and Use

Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering

Автор: Sylvain Deville
Език: Английски език
Корици: С меки корици
Издател: Springer International Publishing AG
Наличност: Външен склад
Изпращаме след 10-18 дни
267.70 € 523.58 лв
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cu...

Информация за книгата

Автор
Sylvain Deville
Език
Английски език
Корици
Книга - С меки корици
Издадена
2018
страници
598
EAN
9783319844169
Enbook ID
20093651
Издател
Springer International Publishing AG
Теглоt
943
Размери
155 x 235 x 34

Пълно описание

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.

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