From Saint Hildegard's Kitchen

Foods of Health, Foods of Joy

Автор: Jany Fournier-Rosset

Език:

Корици: С меки корици

Издател: Liguori Publications,U.S.

Наличност: Външен склад

Изпращаме след 14-21 дни

16.01 € 31.32 лв

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of tal...

Информация за книгата

Автор

Jany Fournier-Rosset

Език

Английски език

Корици

Книга - С меки корици

Издадена

2010

страници

224

EAN

9780764819513

ISBN

9780764819513

Enbook ID

03017678

Издател

Liguori Publications,U.S.

Теглоt

424

Размери

233 x 189 x 18

Пълно описание

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere-physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes-you'll find everything from simple jams to chestnut souffle, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index. Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.

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From Saint Hildegard's Kitchen

Foods of Health, Foods of Joy

Информация за книгата

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Клиенти, които купиха тази книга, купиха също