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Книга Fruit Preservation Amauri Rosenthal

Fruit Preservation

Novel and Conventional Technologies

Автор: Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes
Език: Английски език
Корици: С твърди корици
Издател: Springer-Verlag New York Inc.
Наличност: Външен склад
Изпращаме след 10-13 дни
226.85 € 443.67 лв
This book is a review and discussion of perspectives and trends on the present and potential use of...

Информация за книгата

Автор
Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2016
страници
532
EAN
9781493933099
ISBN
1493933094
Enbook ID
09511142
Издател
Springer-Verlag New York Inc.
Теглоt
980
Размери
155 x 235 x 37

Пълно описание

This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues, and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.

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