Functional Polymers in Food Science - From Technology to Biology. Volume 2 - Food Processing

Name: Functional Polymers in Food Science - From Technology to Biology. Volume 2 - Food Processing
Brand: John Wiley & Sons Inc
SKU: 9781118595183
Price: 218.84 EUR
Availability: InStock

Автор: G. Cirillo

Език:

Корици: С твърди корици

Издател: John Wiley & Sons Inc

Наличност: Външен склад в ограничено количество

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218.84 € 428.01 лв

Polymers are an important part in everyday life; products made from polymers range from sophisticate...

Информация за книгата

Автор

G. Cirillo

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2015

страници

352

EAN

9781118595183

Enbook ID

04951743

Издател

John Wiley & Sons Inc

Теглоt

652

Размери

158 x 242 x 23

Пълно описание

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities.In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension.This second volume focuses on the importance of polymers and functional food and in food processing.

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Functional Polymers in Food Science - From Technology to Biology. Volume 2 - Food Processing

Информация за книгата

Пълно описание

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