Книга Fungi Pablo Navarro Simarro

Fungi

Автор: Pablo Navarro Simarro
Език: Английски език
Корици: С твърди корици
Издател: Springer-Verlag GmbH
Наличност: Външен склад
Изпращаме след 10-13 дни
205.74 402.40 лв
The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compil...

Информация за книгата

Език
Английски език
Корици
Книга - С твърди корици
Издадена
2026
страници
374
EAN
9781071649886
ISBN
1071649884
Enbook ID
49339528
Издател
Теглоt
788

Пълно описание

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Fungi aims to be comprehensive guide for researchers in the field.

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