Genetically Engineered Foods

Name: Genetically Engineered Foods
Brand: Elsevier Science Publishing Co Inc
SKU: 9780128115190
Price: 155.26 EUR
Availability: InStock

Автор: Alexandru Grumezescu

Език:

Корици: С меки корици

Издател: Elsevier Science Publishing Co Inc

Наличност: Налично при издателя, по поръчка

Изпращаме след 28-34 дни

155.26 € 303.66 лв

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid ref...

Информация за книгата

Автор

Alexandru Grumezescu

Език

Английски език

Корици

Книга - С меки корици

Издадена

2017

страници

438

EAN

9780128115190

ISBN

012811519X

Enbook ID

16794236

Издател

Elsevier Science Publishing Co Inc

Теглоt

892

Размери

235 x 192 x 26

Пълно описание

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foodsIncludes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure diseasePresents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

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