Книга Gennaro's Limoni GENNARO CONTALDO

Gennaro's Limoni

Vibrant Italian Recipes Celebrating the Lemon

Автор: GENNARO CONTALDO
Език: Английски език
Корици: С твърди корици
Издател: HarperCollins Publishers
Наличност: Външен склад
Изпращаме след 3-5 дни
21.94 42.92 лв
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, larg...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2021
страници
192
EAN
9781911663188
ISBN
1911663186
Enbook ID
35568758
Издател
Теглоt
810
Размери
252 x 198 x 23

Пълно описание

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses.No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish''s flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion.Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro''s most inspirational book to date.Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen; Small Plates; Vegetables; Fish; Meat; Desserts; Drinks & Preserves; Sauces & Dressings.

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