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Книга Germination Rosalva Mora-Escobedo

Germination

Types, Process and Effects

Автор: Rosalva Mora-Escobedo
Език: Английски език
Корици: С твърди корици
Издател: Nova Science Publishers Inc
Наличност: 50% вероятност
Ще претърсим света
262.26 € 512.93 лв
Germination: Types, Process and Effects is a book that brings together the contribution of new and r...

Информация за книгата

Автор
Rosalva Mora-Escobedo
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2019
страници
368
EAN
9781536159738
ISBN
1536159735
Enbook ID
25337888
Издател
Nova Science Publishers Inc
Теглоt
820
Размери
260 x 182 x 26

Пълно описание

Germination: Types, Process and Effects is a book that brings together the contribution of new and relevant information from many experts in the fields of food and biological sciences, nutrition, and food engineering, to provide the reader with the latest information of fundamental and applied research in the role of edible seeds and discuss the benefits of consuming them. In this book, you will find relevant information regarding origin and taxonomy of seeds, global markets, physicochemical composition and the effect of edible seeds germination on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. This book will be of great interest to food scientist, biologists, nutritionists, and food engineers who are particularly interested in the process, changes and contribution of seed germination to food security.

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