Книга Good Catch Jill Lambert

Good Catch

Sustainable Seafood Recipes from Canada's Top Chefs

Автор: Jill Lambert
Език: Английски език
Корици: С меки корици
Издател: Greystone Books,Canada
Наличност: 50% вероятност
Ще претърсим света
22.90 44.79 лв
Eating responsibly may mean including new and different foods in one's diet, but it doesn't mean hav...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2009
страници
192
EAN
9781553653851
ISBN
1553653858
Enbook ID
09241287
Издател
Теглоt
368
Размери
177 x 279 x 15

Пълно описание

Eating responsibly may mean including new and different foods in one's diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions conscientious consumers should be asking about seafood and provides a quick-reference chart of recommended choices. But the heart of the book is the recipes. Featured are culinary delights such as Salmon and Edamame Salad with Wasabi Mayonnaise, Dungeness Crab Cake Benedicts with Chive Hollandaise Sauce, and Grilled Pacific Halibut with Charred Jalapeno-Honey Vinaigrette. Produced in conjunction with the David Suzuki Foundation, this elegant, easy-to-use cookbook is a must-have resource with sustainable suggestions and alternatives for conscious foodies.

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