Над 4 милиона заглавия на английски и други езици! Открийте новата си история още днес! Безплатна доставка за поръчки над 69.99€

Виж статуса на поръчката

Свържете се с нас

Governing Food

Science, Safety and Trade

Автор: Peter Phillips, Robert Wolfe

Език:

Корици: С меки корици

Издател: Queen's University

Наличност: Очаква се допечатка

Срокът не е известен

39.23 € 76.72 лв

This timely collection of essays addresses the international challenges posed by food safety and gov...

Информация за книгата

Автор

Peter Phillips, Robert Wolfe

Език

Английски език

Корици

Книга - С меки корици

Издадена

2001

страници

240

EAN

9780889118973

ISBN

0889118973

Enbook ID

04947291

Издател

Queen's University

Теглоt

327

Размери

151 x 230 x 12

Пълно описание

This timely collection of essays addresses the international challenges posed by food safety and governance of the food system. Food safety is now an explosive political issue, from the threat of mad cow disease to worries about genetically modified corn. States face novel regulatory difficulties in reconciling science, safety, and trade with heightened consumer fears. Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays in Governing Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation and industry - to highlight the pressures on government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A. MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; William Leiss, president, Royal Society of Canada.

Най-често търсени

Categories

Authors

Publishers

Продукти

Продукти

Най-често търсени

Categories

Authors

Publishers

Продукти

Продукти

Governing Food

Science, Safety and Trade

Информация за книгата

Пълно описание

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също