Grand Finales - The Art of the Plated Dessert

Name: Grand Finales - The Art of the Plated Dessert
Brand: John Wiley & Sons Inc
SKU: 9780471287698
Price: 55.65 EUR
Availability: InStock

Автор: Tish Boyle, Timothy Moriarty

Език:

Корици: С твърди корици

Издател: John Wiley & Sons Inc

Наличност: Външен склад в ограничено количество

Изпращаме след 11-15 дни

55.65 € 108.85 лв

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explo...

Информация за книгата

Автор

Tish Boyle, Timothy Moriarty

Език

Английски език

Корици

Книга - С твърди корици

Издадена

1996

страници

368

EAN

9780471287698

ISBN

0471287695

Enbook ID

04889403

Издател

John Wiley & Sons Inc

Теглоt

1452

Размери

224 x 283 x 25

Пълно описание

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same." -Jacques Torres, Le Cirque, New York A Gallery for the New Century A New Way to See, Taste, and Appreciate Neo-Classicism Echoes a classic dessert in form, preparation, or ingredients. Minimalism A single, primitive form supported by spare garnish. Illusionism Resembles a person, object, or scene. Architecturalism Features a prominent vertical component. Impressionism Communicates a theme or mood. Modernism Abstract forms with bold colors and a satirical edge. Performance Art Displays action at the touch of fork or spoon. Eclecticism Combines elements from other schools found herein. Fusionism Includes an ingredient or seasoning outside the European and American dessert tradition.

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Grand Finales - The Art of the Plated Dessert

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