Hard to Swallow

Name: Hard to Swallow
Brand: Cambridge University Press
SKU: 9780521064941
Price: 55.33 EUR
Availability: InStock

A Brief History of Food

Автор: Richard W. Lacey

Език:

Корици: С меки корици

Издател: Cambridge University Press

Наличност: Външен склад

Изпращаме след 14-21 дни

55.33 € 108.22 лв

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor...

Информация за книгата

Автор

Richard W. Lacey

Език

Английски език

Корици

Книга - С меки корици

Издадена

2008

страници

356

EAN

9780521064941

ISBN

0521064945

Enbook ID

02020299

Издател

Cambridge University Press

Теглоt

544

Размери

157 x 231 x 22

Пълно описание

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.The reader is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy food that is both delicious, healthy and safe.

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Hard to Swallow

A Brief History of Food

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Пълно описание

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