Leaf Protein

Name: Leaf Protein
Brand: Cambridge University Press
SKU: 9780521330305
Price: 140.23 EUR
Availability: InStock

And its By-products in Human and Animal Nutrition

Автор: N. W. Pirie

Език:

Корици: С твърди корици

Издател: Cambridge University Press

Наличност: Външен склад

Изпращаме след 9-15 дни

140.23 € 274.26 лв

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Pro...

Информация за книгата

Автор

N. W. Pirie

Език

Английски език

Корици

Книга - С твърди корици

Издадена

1987

страници

224

EAN

9780521330305

ISBN

0521330300

Enbook ID

02027729

Издател

Cambridge University Press

Теглоt

460

Размери

164 x 243 x 18

Пълно описание

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation (Cambridge University Press 1978). The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient. The advantages of separating a fraction for use as human food, and a residue for animal feeding, have gained recognition during the last ten years. In suitable climates, fractionating leafy material can yield more edible protein than other forms of agriculture. The book concludes with a discussion of the problems that arise when leaf protein is made and used in practice, and of the potential role of fodder fractionation in human and animal nutrition. This volume will be of practical importance to students and research workers in animal and human nutrition, agriculture and rural development, particularly those with an interest in developing countries.

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Leaf Protein

And its By-products in Human and Animal Nutrition

Информация за книгата

Пълно описание

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също