Книга Linoleic Acid Igho Onakpoya

Linoleic Acid

Sources, Antioxidant Properties & Health Benefits

Автор: Igho Onakpoya
Език: Английски език
Корици: С твърди корици
Издател: Nova Science Publishers Inc
Наличност: 50% вероятност
Ще претърсим света
257.08 502.80 лв
This book contains information on the latest research on linoleic acid composition, in a wide range...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2013
страници
192
EAN
9781622573844
ISBN
9781622573844
Enbook ID
06433681
Теглоt
518
Размери
184 x 263 x 16

Пълно описание

This book contains information on the latest research on linoleic acid composition, in a wide range of dietary sources, as well as advancements in food technology to ensure better nutritional quality of LA. Biochemists, nutritionists, dieticians, food industry technologists, clinicians, and allied health professionals will find the information in this book essential and immensely valuable. Topics discussed include: natural sources of linoleic acids (LA); variations in the LA content of plant and animal products; extraction methods for LA; plant adaptation in the polar region and its effect on LA composition in agricultural animals; the effect of geographical variation on consumer preferences for olive oil types; the influence of plant lipids on the LA composition of animal fat; the oxidation kinetics of LA; the potential benefits of LA isomers in treatment of obesity, ischemic stroke and atopic dermatitis; and the possible mechanisms linking LA with the development of various types of cancers.

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