Mastering Italian Breads

Name: Mastering Italian Breads
Brand: Quarto Publishing Group USA Inc
SKU: 9781577156628
Price: 22.44 EUR
Availability: InStock

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Автор: Fulvio Marino

Език:

Корици: С твърди корици

Издател: Quarto Publishing Group USA Inc

Наличност: Външен склад

Изпращаме след 9-15 дни

22.44 € 43.90 лв

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked wit...

Информация за книгата

Автор

Fulvio Marino

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2026

страници

240

EAN

9781577156628

Enbook ID

49172728

Издател

Quarto Publishing Group USA Inc

Теглоt

1030

Размери

203 x 254

Пълно описание

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.

From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter Fulvio Marino, one of Italy’s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans.

Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes:

Well-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce
Lesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana
More than a dozen Italian spins on rolls, biscuits, and breadsticks
Six rustic and delicious versions of pizza doughs
Breads with a sweet side, such as Cannoli and Panettone
Authoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking

These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.

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Mastering Italian Breads

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Информация за книгата

Пълно описание

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също