Meat Processing Technology - an Overview

Name: Meat Processing Technology - an Overview
Brand: LAP LAMBERT Academic Publishing
SKU: 9786203927351
Price: 36.69 EUR
Availability: InStock

Автор: Preetha Palanisamy, Rajkumar Perumal

Език:

Корици: С меки корици

Издател: LAP LAMBERT Academic Publishing

Наличност: Външен склад

Изпращаме след 8-11 дни

36.69 € 71.75 лв

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat,...

Информация за книгата

Автор

Preetha Palanisamy, Rajkumar Perumal

Език

Английски език

Корици

Книга - С меки корици

Издадена

2021

страници

EAN

9786203927351

ISBN

620392735X

Enbook ID

36701905

Издател

LAP LAMBERT Academic Publishing

Теглоt

125

Размери

150 x 220 x 4

Пълно описание

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

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Meat Processing Technology - an Overview

Информация за книгата

Пълно описание

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