Книга Monograph on Flavoring Extracts Joseph Harrop

Monograph on Flavoring Extracts

With Essences, Syrups, and Colorings

Автор: Joseph Harrop
Език: Английски език
Корици: С меки корици
Издател: Fredonia Books (NL)
Наличност: Външен склад
Изпращаме след 9-15 дни
17.80 34.82 лв
This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2004
страници
172
EAN
9781410105011
ISBN
9781410105011
Enbook ID
03160478
Издател
Теглоt
191
Размери
112 x 199 x 11

Пълно описание

This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated collection of facts on the composition and manufacture of flavoring extracts, essences, syrups, and colorings. Amongst the formulas and instructions in this large collection are: extracts of vanilla, lemon, orange, chocolate, and coffee; essences of melon, pear, strawberry, peach, banana, and plum; syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer; fruit colorings; and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.

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