Multisensory Flavor Perception

From Fundamental Neuroscience Through to the Marketplace

Автор: Betina Piqueras-Fiszman

Език:

Корици: С твърди корици

Издател: Elsevier Science & Technology

Наличност: Външен склад

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides st...

Информация за книгата

Автор

Betina Piqueras-Fiszman

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2016

страници

376

EAN

9780081003503

ISBN

0081003501

Enbook ID

02910698

Издател

Elsevier Science & Technology

Теглоt

714

Размери

237 x 159 x 25

Пълно описание

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumersOffers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

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Multisensory Flavor Perception

From Fundamental Neuroscience Through to the Marketplace

Информация за книгата

Пълно описание

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Клиенти, които купиха тази книга, купиха също