Книга Neuroenology Gordon M Sheperd

Neuroenology

Автор: Gordon M Sheperd
Език: Английски език
Корици: С твърди корици
Издател: Columbia University Press
Наличност: Външен склад
Изпращаме след 14-21 дни
18.82 36.80 лв
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the ta...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2016
страници
224
EAN
9780231177009
ISBN
9780231177009
Enbook ID
10914874
Издател
Теглоt
490
Размери
237 x 157 x 21

Пълно описание

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste.

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