Книга Novel Food Processing Jasim Ahmed

Novel Food Processing

Автор: Jasim Ahmed
Език: Английски език
Корици: С твърди корици
Издател: Taylor & Francis Inc
Наличност: Външен склад
Изпращаме след 14-21 дни
329.08 643.63 лв
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radia...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2009
страници
510
EAN
9781420071191
ISBN
9781420071191
Enbook ID
06709860
Издател
Теглоt
1084
Размери
261 x 183 x 29

Пълно описание

The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.

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