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A charmingly obsessive, visually stunning, thoroughly tested exploration of the best ways to cook and bake your favorite foodsfeaturing recipes that combine the smartest tips, tricks, tweaks, and shortcuts, and a series of essays from a 14-month round-the-world reporting tripfrom Ella Quittner.
Some might think the best chicken means most efficient without sacrificing juicy meat, while others might think best is the one that you wont be able to stop thinking about for fifteen years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (former creator of Food52s Absolute Best Tests) is cooking or baking something, she absolutely cannot rest until shes tested every method she can, to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs, or driving through Emilia-Romagna to collect nonna-approved methods for her chewiest fresh pasta, or spending time in the Alabama black belt gathering intel from the pros for her flakiest biscuits.
In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate, plus the reasons behind her top results. From these building blocks, Ella shares more than 75 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include:
Sprinkled with reports on people, places, or things obsessed with the bestbe it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a Porktober Fest in the middle of a seasonal celebration of samurai culture, or an international spin through different pasta-making methods from Osaka to TuscanyObsessed with the Best is precise, informative, personal, and fun in equal measure.
