Off the Bone

Name: Off the Bone
Brand: NEW HOLLAND PUBLISHERS
SKU: 9781742574134
Price: 19.08 EUR
Availability: InStock

Автор: Lesley Wilson

Език:

Корици: С меки корици

Издател: NEW HOLLAND PUBLISHERS

Наличност: 50% вероятност

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For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle...

Информация за книгата

Автор

Lesley Wilson

Език

Английски език

Корици

Книга - С меки корици

Издадена

2013

страници

255

EAN

9781742574134

ISBN

1742574130

Enbook ID

01350773

Издател

NEW HOLLAND PUBLISHERS

Теглоt

1100

Размери

208 x 250 x 24

Пълно описание

For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off the Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been filleted, and is cooked and served with the bone included. The benefits of these cuts are endless. The bone acts as a heat-conductor, so the meat cooks more evenly but still retains its juiciness. The cuts are typically cheaper, but no less tasty than their filleted counterparts. Recipes in this book are suitable for both novice and experienced cooks. If you're ever at a loss for what meat to choose, your local butcher will be knowledgeable about every type and portion of meat, and can advise on what will suit your taste and needs.

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Off the Bone

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Пълно описание

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