Olive mill waste biophenols

Name: Olive mill waste biophenols
Brand: LAP Lambert Academic Publishing
SKU: 9783838329833
Price: 72.24 EUR
Availability: InStock

Chemistry and biological activity

Автор: Hassan Obied

Език:

Корици: С меки корици

Издател: LAP Lambert Academic Publishing

Наличност: Външен склад

Изпращаме след 5-8 дни

72.24 € 141.29 лв

Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil. The...

Информация за книгата

Автор

Hassan Obied

Език

Английски език

Корици

Книга - С меки корици

Издадена

2010

страници

332

EAN

9783838329833

Enbook ID

07034946

Издател

LAP Lambert Academic Publishing

Теглоt

448

Размери

150 x 220 x 17

Пълно описание

Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil. The huge amounts of biodegradation resistant OMW pose an economic and environmental burden, which is further complicated by its seasonal nature and restricted discharge options. It is ironic that the noxious properties of OMW result essentially from its high biophenol content. The myriad of reported bioactivities of biophenols, especially their antioxidant abilities, has redirected the research into the recovery of the precious biophenols. OMW is a very viable resource for production of biologically active molecules that can be used in the food or pharmacy sectors. Commercialisation scenarios will depend on the intended use, whether individual compounds or a multi-component mixture (phytoextract) is to be recovered.

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Olive mill waste biophenols

Chemistry and biological activity

Информация за книгата

Пълно описание

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също