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Книга Open Ocean Aquaculture Eugene H Buck

Open Ocean Aquaculture

Автор: Eugene H Buck
Език: Английски език
Корици: С меки корици
Издател: Bibliogov
Наличност: Външен склад
Изпращаме след 14-21 дни
15.80 € 30.90 лв
Open ocean aquaculture is broadly defined as the rearing of marine organisms in exposed areas beyond...

Информация за книгата

Автор
Eugene H Buck
Език
Английски език
Корици
Книга - С меки корици
Издадена
2013
страници
28
EAN
9781288663156
ISBN
9781288663156
Enbook ID
08270105
Издател
Bibliogov
Теглоt
68
Размери
189 x 246 x 2

Пълно описание

Open ocean aquaculture is broadly defined as the rearing of marine organisms in exposed areas beyond significant coastal influence. Open ocean aquaculture employs less control over organisms and the surrounding environment than do inshore and land-based aquaculture, which are often undertaken in enclosures, such as ponds. When aquaculture operations are located beyond coastal state jurisdiction, within the U.S. Exclusive Economic Zone (EEZ; generally 3 to 200 nautical miles from shore), they are regulated primarily by federal agencies. Thus far, only a few aquaculture research facilities have operated in the U.S. EEZ. To date, all commercial aquaculture facilities have been sited in nearshore waters under state or territorial jurisdiction.

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