Optimization of Pectin Extraction Variables for Orange Peel

Name: Optimization of Pectin Extraction Variables for Orange Peel
Brand: LAP Lambert Academic Publishing
SKU: 9783846593004
Price: 42.5 EUR
Availability: InStock

Orange Pectin

Автор: Yeshitla Gebre Tekeste, Shimelis Admassu Emire, Zebene Kiflie

Език:

Корици: С меки корици

Издател: LAP Lambert Academic Publishing

Наличност: Външен склад

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42.50 € 83.12 лв

The main purposes of this work were to investigate the optimum extraction conditions for pectin extr...

Информация за книгата

Автор

Yeshitla Gebre Tekeste, Shimelis Admassu Emire, Zebene Kiflie

Език

Английски език

Корици

Книга - С меки корици

Издадена

2011

страници

EAN

9783846593004

Enbook ID

07116801

Издател

LAP Lambert Academic Publishing

Теглоt

147

Размери

150 x 220 x 5

Пълно описание

The main purposes of this work were to investigate the optimum extraction conditions for pectin extraction from orange peel and pulp, and to study the technical and economic feasibility for small scale pectin production. A central composite design was used and the influences of pH and temperature on the pectin yield were investigated. Furthermore, the influences of these variables on the viscosity, ash, methoxy and galacturonic acid contents of the extracted pectin were determined. Optimum pectin extraction conditions for the extraction variables and the appropriate volume of solvent used to extract a given mass of peel and pulp were also efficiently determined.

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Optimization of Pectin Extraction Variables for Orange Peel

Orange Pectin

Информация за книгата

Пълно описание

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също