Ozone Technology for Food Processing and Preservation

Name: Ozone Technology for Food Processing and Preservation
Brand: Springer, Berlin
SKU: 9783031814600
Price: 46.5 EUR
Availability: InStock

Автор: Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi

Език:

Корици: С твърди корици

Издател: Springer, Berlin

Наличност: Външен склад

Изпращаме след 5-8 дни

46.50 € 90.94 лв

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages o...

Информация за книгата

Автор

Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2025

страници

110

EAN

9783031814600

Enbook ID

46874939

Издател

Springer, Berlin

Теглоt

158

Размери

168 x 240

Пълно описание

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.

The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.

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Ozone Technology for Food Processing and Preservation

Информация за книгата

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