People's Chef

Name: People's Chef
Brand: John Wiley & Sons Inc
SKU: 9780470869925
Price: 12.01 EUR
Availability: InStock

Alexis Soyer, A Life in Seven Courses

Автор: Ruth Brandon

Език:

Корици: С меки корици

Издател: John Wiley & Sons Inc

Наличност: Външен склад

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During the first half of the nineteenth century, Alexis Soyer, a Frenchman from Meaux, was the most...

Информация за книгата

Автор

Ruth Brandon

Език

Английски език

Корици

Книга - С меки корици

Издадена

2005

страници

336

EAN

9780470869925

ISBN

0470869925

Enbook ID

04886550

Издател

John Wiley & Sons Inc

Теглоt

412

Размери

191 x 153 x 26

Пълно описание

During the first half of the nineteenth century, Alexis Soyer, a Frenchman from Meaux, was the most famous cook in London. A combination of chance, talent and social conscience took him into many of the great events of his time. Born in 1810, he cooked his was through the Paris July Days in 1830; he oversaw the building of Londona s most modern kitchen at the Reform Club, where he ran the kitchen from 1837--1850; he designed a model soup--kitchen which he took to Ireland, at the Lord Lieutenanta s request, during the 1847 famine; he opened Londona s first Parisian--type restaurant in conjunction with the Great Exhibition in 1851; and in 1855, he went to the Crimea to take over the running of the kitchens in Florence Nightingalea s hospital at Scutari. When he died in 1858, Soyer was helping Miss Nightingale reform British army catering.

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People's Chef

Alexis Soyer, A Life in Seven Courses

Информация за книгата

Пълно описание

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