Книга Perfection Salad Laura Shapiro

Perfection Salad

Women and Cooking at the Turn of the Century

Автор: Laura Shapiro
Език: Английски език
Корици: С меки корици
Наличност: Външен склад
Изпращаме след 14-21 дни
34.38 67.25 лв
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2008
страници
296
EAN
9780520257382
ISBN
0520257383
Enbook ID
04617715
Теглоt
426
Размери
210 x 148 x 18

Пълно описание

Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In "Perfection Salad", Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century - including Fannie Farmer of the Boston Cooking School - who were determined to modernize the American diet through a 'scientific' approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.

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