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Phenolic Compound Biochemistry

Name: Phenolic Compound Biochemistry
Brand: Springer-Verlag New York Inc.
SKU: 9781402051630
Price: 105.17 EUR
Availability: InStock

Автор: Wilfred Vermerris, Ralph Nicholson

Език:

Корици: С твърди корици

Издател: Springer-Verlag New York Inc.

Наличност: Външен склад

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105.17 € 205.70 лв

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds,...

Информация за книгата

Автор

Wilfred Vermerris, Ralph Nicholson

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2006

страници

276

EAN

9781402051630

ISBN

1402051638

Enbook ID

01416879

Издател

Springer-Verlag New York Inc.

Теглоt

659

Размери

155 x 235 x 17

Пълно описание

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of Phenolic Compound Biochemistry . §This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. §Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants.§Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant s defense against pathogenic fungi and bacteria.

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