Книга Physiologie Des Geschmacks Brillat-Savarin

Physiologie Des Geschmacks

Oder, Physiologische Anleitung Zum Studium Der Tagelgenüsse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften, Dritte Auflage

Автор: Brillat-Savarin
Език: Немски език
Корици: С твърди корици
Издател: Legare Street Press
Наличност: Външен склад
Изпращаме след 14-21 дни
37.93 74.18 лв
This work has been selected by scholars as being culturally important, and is part of the knowledge...

Информация за книгата

Автор
Език
Немски език
Корици
Книга - С твърди корици
Издадена
2022
страници
466
EAN
9781016681971
ISBN
1016681976
Enbook ID
50351502
Издател
Теглоt
827
Размери
156 x 234 x 25

Пълно описание

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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