Plant Lectins

Name: Plant Lectins
Brand: Cambridge University Press
SKU: 9780521063203
Price: 64.82 EUR
Availability: InStock

Автор: A. Pusztai

Език:

Корици: С меки корици

Издател: Cambridge University Press

Наличност: Външен склад

Изпращаме след 14-21 дни

64.82 € 126.77 лв

This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological proper...

Информация за книгата

Автор

A. Pusztai

Език

Английски език

Корици

Книга - С меки корици

Издадена

2008

страници

272

EAN

9780521063203

ISBN

0521063205

Enbook ID

02020239

Издател

Cambridge University Press

Теглоt

423

Размери

152 x 228 x 15

Пълно описание

This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in plants, are widespread natural products with striking biological activities. Their specific ability to recognise and bind to simple or complex saccharides facilitates their role as effective information protein molecules. As agents of cell-to-cell recognition, lectins promote symbiosis between plants and specific nitrogen-fixing soil bacteria. As natural defensive molecules, they can protect plants against predators such as bacteria, fungi and insects. As part of our diet, lectins are powerful exogenous growth factors in the small intestine and influence our health, the digestive function and the bacterial ecology of the alimentary tract. Lectins are also important research tools in preparative biochemistry and cell science.

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