Postharvest Technology and Food Process Engineering

Name: Postharvest Technology and Food Process Engineering
Brand: Taylor & Francis Ltd
SKU: 9781138198852
Price: 117.98 EUR
Availability: InStock

Автор: Amalendu Chakraverty, R. Paul Singh

Език:

Корици: С меки корици

Издател: Taylor & Francis Ltd

Наличност: Външен склад

Изпращаме след 14-21 дни

117.98 € 230.74 лв

This book combines postharvest technology and food process engineering into one volume as they relat...

Информация за книгата

Автор

Amalendu Chakraverty, R. Paul Singh

Език

Английски език

Корици

Книга - С меки корици

Издадена

2016

страници

584

EAN

9781138198852

ISBN

9781138198852

Enbook ID

14235834

Издател

Taylor & Francis Ltd

Теглоt

1080

Размери

156 x 234

Пълно описание

This book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment, and milling. It also explores the utilization of by-products and biomass, postharvest management of fruits and vegetables, food preservation, food chemistry, and food engineering operations. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology.

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Postharvest Technology and Food Process Engineering

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