Process-Induced Food Toxicants

Name: Process-Induced Food Toxicants
Brand: John Wiley & Sons Inc
SKU: 9780470074756
Price: 201.33 EUR
Availability: InStock

Occurrence, Formation, Mitigation, and Health Risks

Автор: Richard H. Stadler, David R. Lineback

Език:

Корици: С твърди корици

Издател: John Wiley & Sons Inc

Наличност: Външен склад

Изпращаме след 10-18 дни

201.33 € 393.76 лв

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating...

Информация за книгата

Автор

Richard H. Stadler, David R. Lineback

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2008

страници

752

EAN

9780470074756

ISBN

0470074752

Enbook ID

04879538

Издател

John Wiley & Sons Inc

Теглоt

1202

Размери

166 x 234 x 39

Пълно описание

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

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Process-Induced Food Toxicants

Occurrence, Formation, Mitigation, and Health Risks

Информация за книгата

Пълно описание

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