Producing Safe Eggs

Microbial Ecology of Salmonella

Автор: Steven C. Ricke, Richard K. Gast

Език:

Корици: С твърди корици

Издател: Elsevier Science Publishing Co Inc

Наличност: Външен склад

Изпращаме след 9-15 дни

166.16 € 324.99 лв

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing proble...

Информация за книгата

Автор

Steven C. Ricke, Richard K. Gast

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2016

страници

460

EAN

9780128025826

ISBN

0128025824

Enbook ID

10000250

Издател

Elsevier Science Publishing Co Inc

Теглоt

1096

Размери

198 x 245 x 29

Пълно описание

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risksPresents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under developmentProvides risk assessment strategies for implementation in business operationsDiscusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businessesOffers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

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Producing Safe Eggs

Microbial Ecology of Salmonella

Информация за книгата

Пълно описание

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Клиенти, които купиха тази книга, купиха също