Production of New Potato Varieties

Name: Production of New Potato Varieties
Brand: Cambridge University Press
SKU: 9780521324588
Price: 159.12 EUR
Availability: InStock

Technological Advances

Автор: G. J. JellisD. E. Richardson

Език:

Корици: С твърди корици

Издател: Cambridge University Press

Наличност: Външен склад

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159.12 € 311.21 лв

The potato is one of the world's most important food crops. It produces more nutritious food from le...

Информация за книгата

Автор

G. J. JellisD. E. Richardson

Език

Английски език

Корици

Книга - С твърди корици

Издадена

1987

страници

380

EAN

9780521324588

ISBN

0521324580

Enbook ID

02027659

Издател

Cambridge University Press

Теглоt

668

Размери

152 x 234 x 25

Пълно описание

The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985. It contains contributions from many leading authorities in potato breeding and variety assessment throughout the world, and will interest post-graduate students in plant breeding, genetics and molecular biology, together with professionals engaged in potato research and the application of molecular biology to agriculture.

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Production of New Potato Varieties

Technological Advances

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