Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery.
Автор:
Ann Cook
Наличност:
Външен склад
Изпращаме след 10-18 дни
27.62
€
54.01 лв
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
