Книга Professional Kitchen Manager, The David K. Hayes

Professional Kitchen Manager, The

Език: Английски език
Корици: С меки корици
Издател: Pearson Education
Наличност: Външен склад
Изпращаме след 5-8 дни
161.32 315.52 лв
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as super...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2011
страници
336
EAN
9780131391741
ISBN
0131391747
Enbook ID
04498937
Издател
Теглоt
652
Размери
216 x 275 x 25

Пълно описание

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

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