Pseudocereals and Less Common Cereals

Name: Pseudocereals and Less Common Cereals
Brand: Springer, Berlin
SKU: 9783642076916
Price: 105.06 EUR
Availability: InStock

Grain Properties and Utilization Potential

Автор: Peter S. Belton, John R.N. Taylor

Език:

Корици: С меки корици

Издател: Springer, Berlin

Наличност: Външен склад

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105.06 € 205.48 лв

This book, written by leading grain scientists from Europe and Africa, examines six grains that have...

Информация за книгата

Автор

Peter S. Belton, John R.N. Taylor

Език

Английски език

Корици

Книга - С меки корици

Издадена

2010

страници

269

EAN

9783642076916

Enbook ID

01652800

Издател

Springer, Berlin

Теглоt

444

Размери

155 x 235 x 15

Пълно описание

This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75% of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health (deficiencies of micronutritients, food allergenes and intolerances). In addition, the intensive cultivation practices needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriate in the Developing World.

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Pseudocereals and Less Common Cereals

Grain Properties and Utilization Potential

Информация за книгата

Пълно описание

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