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Книга Purchasing for Chefs - A Concise Guide 2e Andrew H. Feinstein

Purchasing for Chefs - A Concise Guide 2e

Автор: Andrew H. Feinstein, John M. Stefanelli
Език: Английски език
Корици: С меки корици
Издател: John Wiley & Sons Inc
Наличност: Външен склад в ограничено количество
Изпращаме след 11-15 дни
72.16 € 141.14 лв
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of th...

Информация за книгата

Автор
Andrew H. Feinstein, John M. Stefanelli
Език
Английски език
Корици
Книга - С меки корици
Издадена
2010
страници
256
EAN
9780470292167
ISBN
0470292164
Enbook ID
04882788
Издател
John Wiley & Sons Inc
Теглоt
348
Размери
154 x 228 x 12

Пълно описание

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

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