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Quantification of sugars in three mango varieties

Name: Quantification of sugars in three mango varieties
Brand: Our Knowledge Publishing
SKU: 9786207481279
Price: 26.64 EUR
Availability: InStock

Автор: Solange Castro, Daniele Pereira

Език:

Корици: С меки корици

Издател: Our Knowledge Publishing

Наличност: Външен склад

Изпращаме след 8-11 дни

26.64 € 52.09 лв

Mango is an important tropical fruit, highly appreciated for its nutritional characteristics. Theref...

Информация за книгата

Автор

Solange Castro, Daniele Pereira

Език

Английски език

Корици

Книга - С меки корици

Издадена

2025

страници

EAN

9786207481279

ISBN

6207481275

Enbook ID

48936343

Издател

Our Knowledge Publishing

Теглоt

Размери

150 x 220 x 4

Пълно описание

Mango is an important tropical fruit, highly appreciated for its nutritional characteristics. Therefore, this study aimed to quantitatively analyse the presence of glucose and fructose in three mango varieties: Tommy, Espada and Rosa. For the quantitative analysis of carbohydrates, the Glucose Oxidase and Colorimetric Tests for Fructose using resorcinol were used. The results showed that the time of year and season can influence the state or process of fruit ripening, highlighting the need to determine the glucose and fructose levels of mangoes in a given season or time of year. The final results for the 2016/2017 season showed that Tommy mangoes had the lowest glucose and fructose levels.