Radio-Frequency Heating in Food Processing

Name: Radio-Frequency Heating in Food Processing
Brand: Taylor & Francis Inc
SKU: 9781439837047
Price: 333.42 EUR
Availability: InStock

Principles and Applications

Автор: George B. Awuah

Език:

Корици: С твърди корици

Издател: Taylor & Francis Inc

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As the third book of a series of publications dedicated to electro-technology applications in the fo...

Информация за книгата

Автор

George B. Awuah

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2014

страници

422

EAN

9781439837047

ISBN

9781439837047

Enbook ID

03170652

Издател

Taylor & Francis Inc

Теглоt

929

Размери

178 x 254 x 28

Пълно описание

As the third book of a series of publications dedicated to electro-technology applications in the food processing industry, this text covers successful radio frequency applications and advances in the milk, fruit juice, poultry, meat, baking and drying industries, and other opportunities where RF heating has clear advantages over other electro-technology options. RFa (TM)s impact on nutritional, quality, food and personal safety, as well as future perspective/prospects is presented. It explains how RF applications are similar to microwave heating in several aspects and describes their differences. It also describes the niche RF fills. An appendix includes a relevant case study.

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Radio-Frequency Heating in Food Processing

Principles and Applications

Информация за книгата

Пълно описание

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Клиенти, които купиха тази книга, купиха също