Книга Raj at Table David Burton

Raj at Table

A Culinary History of the British in India

Автор: David Burton
Език: Английски език
Корици: С меки корици
Издател: Faber & Faber
Наличност: 50% вероятност
Ще претърсим света
14.04 27.46 лв
While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cook...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
1994
страници
256
EAN
9780571143900
ISBN
0571143903
Enbook ID
04896612
Издател
Теглоt
280
Размери
129 x 200 x 15

Пълно описание

While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the kitchen door.

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