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Originally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes.
It is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside.
Ramen soup, which is the most relevant part of the dish and where all the flavors are, is made from pork or chicken stock with fat and oily ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables broths.
There are three main types of ramen:
In Ramen Cookbook by Emma Yang you will learn:
If you want to cook easy and tasty recipes from Japan and prepare traditional food at home for friends and family, this cookbook is for you!